Eclipse Black Garlic

The Dark Side

of Garlic

Handcrafted slowly on the Åland Islands 🇦🇽
No additives, no shortcuts.
Deep umami flavour.

What is Black Garlic?

From an ordinary garlic, we put it through weeks of slow heat and controlled humidity. The mallard reaction occurs, that sharp garlic taste disappears and something unexpected takes its place ; a soft, jet-black clove with the rich flavour of balsamic, dark chocolate, and truffle. No garlic breath. No additives. Just nature and patience.

Uses:
Spread on sourdough with butter
Stir into pasta, risotto, or mashed potato
Eat straight from the jar , in East Asia it is a health food.
Add to salad dressings and marinades
Melt into a steak sauce
Gift it to someone who loves to cook

Why Black Garlic?

The hard neck ‘Alexandra’ variety is grown here in the Nordics because of our cold temperatures

Founded by Korin Lim out of a passion for farming, fermentation, and creating something new that can be made locally.

our story

Health benefits

39× more antioxidants than raw garlic
Blood sugar balance — naturally
Heart & blood pressure support
Immunity & gut health boost
Natural energy — stamina and focus
No garlic breath — soft and gentle

What is Black Garlic?

HOT PRODUCTS OF 2026

Black Garlic Fermented Kimchi

Black Garlic Dark Chocolate (Smoked salt flakes, Red Chilli flakes)

Black Garlic Ice Cream (Dark Chocolate, Honey)

Black Garlic Gouda Cheese (in development)

Don`t miss

Recipes below

Hello world!

Hello world!